If you’re looking for a healthy breakfast casserole, try a creamy potato breakfast casserole. It’s full of protein and can be served on its own or topped off with some of your favorite vegetables and seasonings. You’ll be surprised at just how easy it is to make this meal into a delicious one.

First, cut the potatoes in half. Use a mandoline to slice the potatoes, leaving them intact with the skin exposed and then rinse them under cold water. Place them on the frying pan, using about half an inch of water.

Next, cook the potatoes until they’re slightly golden on all sides. You should be able to feel the starch in the potatoes when you poke them with a fork. Drain off the excess water and put them in the food processor. Pulse them until they’re a bit smoother. Now you’re ready for the cream.

Cream cheese is the perfect topping for this casserole. It’s easy to make and gives a delicious flavor. For the cheese, use some of the Parmesan cheese that you can buy at any grocery store. Add a few drops of garlic powder and you have a delicious creamy cheese sauce that’s perfect for this breakfast casserole.

This Breakfast Casserole is very easy to make. Just mix the cheese with the potatoes. You can also mix in a little onion, celery, green pepper and a little salt. If you like it a little spicy, add some hot pepper flakes or jalapeno chilies, which will give it a little bit of heat.

When the cheese and potatoes are mixed, place them in the frying pan over medium heat. Cover them tightly so that steam doesn’t escape. Once they’re ready, cover them in vegetable oil. Leave them to dry for about five minutes and remove from the oil and place on a baking sheet.

Egg salad is the perfect accompaniment to a creamy casserole. It comes in many varieties, including boiled eggs, roasted turkey breast, scrambled eggs, fresh fruit salad, egg salad sandwich and even omelet.

Simply place a few chopped cooked egg slices on top of the potatoes in the casserole and top with a couple of tablespoons of shredded cheese and fresh parsley. {iflage. Sprinkle with a little oregano or thyme if you like. Serve it up warm or at breakfast time.

Egg salad sandwiches are very easy to make. Simply mix up one large egg and one cup of mayonnaise in a bowl. Stir in one tablespoon of chopped tomatoes, one teaspoon of red or green pepper and one teaspoon of celery seed. Spread the mixture evenly over the top of the cooked egg. Use your hands to make the sandwich shapes as you like.

If you have a problem with mayonnaise, then you can try using another type of egg in this Breakfast Casserole. If you want to try a different type of cheese, try one of the many types of cheddar that you can find in the market today. Make a creamy cheese sauce with one cup of sour cream, two tablespoons of milk, three tablespoons of bread crumbs and a tablespoon each of pepper, parsley, oregano and thyme. Put this mixture into a blender and blend until it’s a smooth consistency.

Then add a handful of sliced, cooked yummy potatoes to the top of the creamy casserole. Next layer on a fried egg. Place the top together and then add the mayonnaise and then bake until the top is golden brown.

If you would like a little extra flavor, you can also add another layer of cream cheese over top. It’s easy to do, just add two tablespoons of cream cheese to the cream cheese mixture and spread over the top. Place back in the oven and bake until golden brown.

A creamy casserole is a great meal to prepare on weekends for a family reunion or even to prepare for dinner for friends and neighbors. When you’re preparing a casserole for breakfast, this breakfast casserole recipe is sure to be a hit!