The way grilled shrimp works, shrimp is at the top of the seafood list in terms of demand for eating it, due to its irresistible taste, in addition to its content of nutrients that provide the body with many health benefits, and shrimp can be prepared in many different ways and seasonings. This article shows you how to prepare grilled shrimp.

Ingredients for grilled shrimp
One kilogram of jambs
2 teaspoons ground coriander.
One tablespoon of cinnamon.
2 tablespoons of fish spices.
Two tablespoons of salt.
4 cloves of garlic.
Four tablespoons of olive oil.
One tablespoon of pomegranate molasses.
2 tablespoons of lemon juice.
One tablespoon of sesame oil.
2 tablespoons of ground ginger.
One tablespoon of vinegar.
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How to make grilled shrimp
Bring a deep bowl, then mix in it all of the vinegar, pomegranate molasses, olive oil, sesame oil, vinegar, chopped garlic, lemon juice, fish spices, salt, coriander, cinnamon, ground ginger, and leave the seasoning aside until the shrimp are cleaned.
Peel the shrimp and clean it well by removing the sand chain from the back of the shrimp, then wash it with water.
Put the shrimp in the marinade and mix it with all the ingredients well, then leave it for a period ranging from half an hour to an hour, until the flavor absorbs completely, and it is recommended that it be stored in the meantime in the refrigerator.
After the necessary time has expired, take the shrimp out of the refrigerator, bring a tray and put it in, then cut slices of lemon, tomato and onion, and sprinkle them on top of the shrimp with the rest of the seasoning.
Cover the tray with tin foil, turn the oven on to 180 degrees and leave it until warm.
Reduce the oven temperature to 120, then place the art tray and leave it for ten minutes only, as it is quick to cook.
You can replace the method of grilling shrimp in the oven, and using the grill appeared from it, and in this case, place the shrimp on the grill so that each piece of shrimp is alone, then flip it constantly, and lift it from the grill when it takes on a golden color, and put it in a tray.
Heat the rest of the marinade until it reaches a boil, then pour it over the grilled shrimp and serve hot.