If you’re looking for a way to spruce up a boring bowl of chicken noodle soup this winter, then try spicing things up with a variation on the classic Spinach and Chicken Casserole. Whether you’re looking for a twist on a traditional dish or a healthy change up, this recipe will give it to you in a pinch.
The first thing you need to know when making this dish is that you should avoid using canned broth because it tends to get really strong in its flavor. You want a broth made specifically for this recipe, one made from fresh, high quality chicken and vegetables. That’s the secret to spicing up this old favorite!
To make this dish come to life, add some chicken broth, a handful of spinach, and any other type of veggies you can find to the soup. That’s about all there is to it! Some people like to serve with a side of potatoes with it. No big deal. Just use the chicken broth and peas to make sure you don’t overdo it.
The best part about the whole dish is that it also has great spiciness from the spinach. If you have a lot of garlic in your kitchen already, this is a good way to use that to your advantage. If you’re not sure how to go about adding garlic to a soup without making it taste awful, you might want to start by chopping up some fresh onion and garlic and then adding them to the soup.
For this dish to taste right, you want to serve it as soon as you get home from work so that you can soak up the ingredients. It’s important to stir everything together right away before serving, since some of the ingredients tend to sit around for a while.
Chicken, spinach, and potatoes are a great combination. This dish can be enjoyed by a small number of people, but if you’re feeling brave and prepared, it can be an inexpensive and tasty meal that everyone in the family will enjoy.
There are a few other things you need to prepare to get this dish to shine as well, including fresh ingredients that you can use in the stew. such as carrots, celery, and potatoes. These should be chopped up just before you put them in the pot. and left to marinate for at least 10 minutes or overnight.
Once you have your fresh ingredients ready, it’s time to get cooking! Just start by sauteing some onions and garlic in oil until they’re soft and fragrant. You can add a bit of salt to that if you prefer, but don’t add too much. Just use the amount that gives you the right level of spice.
Then you just add the fresh ingredients to the onions and garlic. Don’t forget to stir up any soup or stock to add to the mix.
You should get cooking and the spinach should be cooked almost all the way through. Then you’ll want to drain the remaining water from the pan to get some room to cook the potatoes. If you’re using frozen spinach, leave it in the freezer overnight to thaw out.
You can serve the chicken with the potatoes, as a side dish or as a main course. or perhaps with rice. Either way, you’ll feel happy with the result!
If you make the whole thing up ahead of time, you’ll save quite a bit of money. Since it will keep in the refrigerator, you won’t have to worry about running out.