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Fruit Salad to Die For

by Sally
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This recipe is for a fruit salad that is made with pineapple chunks, mandarin oranges, green grapes, bananas, and strawberries. The pudding mix is added to the fruit to create a creamy texture. The salad is then chilled before serving. Additional fruits can be added to the salad as desired.

Ingredients

1 can(s)pineapple chunks, in their own juice
1 can(s)mandarin oranges, drained
1 bunchgreen grapes, halved
2bananas
1 pkgstrawberries, sliced however you want
1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right)
1you can also add other fruits that you like to this as you please.

Directions

Pour the pineapple, juice and all into a bowl. Add the pudding mix and stir until creamy. Stir in the DRAINED mandarin oranges. Add additional fruit and stir in completely until covered and creamy.
Refrigerate the salad for a while until it is nice and chilled. Don’t let it sit to long or the banana’s will turn brown. You can also serve right after making this without chilling. Personally, it is much better chilled.

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