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How to Cook Shrimp Fried Rice

by Sally
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Basic Shrimp Fried Rice

  • 8 oz. stripped and deveined crude shrimp
  • 2 tbsp. vegetable oil
  • 1/2 diced white onion
  • 4 cups cooked rice
  • 1/2 cup diced carrots
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 1 tbsp. soy sauce
  • 1 tsp. sesame oil
  • Salt to taste
  • Pepper to taste

Shrimp and Egg Fried Rice

  • 6 tbsp. nut oil
  • 2 daintily cut shallots
  • 1 (2 inch) piece stripped and ground ginger
  • 1/2 little head napa cabbage
  • 2 cloves minced garlic
  • 1/2 lb. stripped and deveined medium shrimp
  • 3 huge daintily beaten eggs
  • 4 cups cooked long-grain rice
  • 1/2 cup defrosted frozen peas
  • 3 tbsp. soy sauce
  • 1/2 bundle cut scallions
  • 1/2 cup slashed peanuts

Fiery Thai Shrimp Fried Rice

  • 1 tsp. sesame oil
  • 2 eggs
  • 1 tbsp. coconut oil
  • 1/2 lb. stripped and deveined shrimp
  • 1 cup hacked scallions
  • 1 tbsp. minced garlic
  • 1 slashed Thai bean stew pepper
  • 3 cups cooked jasmine rice
  • 1 1/2 cups whitened broccoli florets
  • 2 tsp. soy sauce
  • 2 tsp. fish sauce
  • 2 tbsp. slashed mint
  • 1 tbsp. slashed parsley
  • Salt to taste

 

Method 1:

Basic Shrimp Fried Rice

 

  1. Cook 4 cups of white rice. You can cook the rice on the spot by bubbling it and perusing the guidelines on the bundle, or you can utilize white rice that you cooked the other day.

 

  1. Fry the diced onion and chime peppers in vegetable oil in a skillet over medium hotness. Fry them for something like two minutes, until the onion is clear, and put this skillet away.

 

  1. Fry the shrimp in vegetable oil in an alternate skillet over medium hotness. Utilize an alternate gifted loaded up with one tablespoon of vegetable oil to sear 8 oz. of stripped and deveined shrimp. Fry them for 3-4 minutes, until they are as of now not pink.

 

  1. Place the shrimp and rice in the skillet with the vegetables and cook them over medium hotness. Add one tablespoon of soy sauce and one teaspoon of sesame oil and mix the ingredients together to join the flavors. Mix the ingredients together and fry them for somewhere around 3 additional minutes, until the white rice is somewhat firm.

 

  1. Season your seared rice. Season your seared rice with salt and pepper to taste.

 

  1. Serve this straightforward shrimp seared rice promptly and embellish it with a modest bunch of cilantro.

 

Method 2:

Shrimp and Egg Fried Rice

 

  1. Heat 2 tbsp. of nut oil in an enormous skillet over medium-high hotness.

 

  1. Add the shallots and ginger and pan fried food them briefly. Add 2 daintily cut shallots and 1 (2 inch) piece of stripped and ground ginger to the oil. This ought to be sufficient time for them to be fragrant.

 

  1. Add the napa cabbage and pan fried food it for 8 minutes. Add 1/2 of a little top of a finely cut napa cabbage with its center eliminated.

 

  1. Move the vegetables to a side platter. Then, at that point, wipe the wok with a dry paper towel.

 

  1. Cover the skillet with 2 additional tbsp. of nut oil.

 

  1. Sauté 2 cloves of minced garlic. This should take another 2-3 minutes.

 

  1. Add 1/2 lb. of medium shrimp and cook 2-3 minutes. Cook the shrimp until they’re overall quite pink. Simply try to strip and devein them first. Then, at that point, put the shrimp to the side as an afterthought platter with the vegetables.

 

  1. Add 2 additional tbsp. of nut oil to the wok.

 

  1. Break 3 eggs into the focal point of the wok. Scramble them delicately, and afterward let them set so it stays in huge lumps.

 

  1. Overlay in 4 cups of cooked long-grain rice. Throw the rice with the egg until the ingredients are consolidated and the rice has been separated. You can utilize the rear of a spatula to assist with separating it.

 

  1. Place the vegetables, shrimp, and 1/2 cup of defrosted frozen peas to the skillet. Add 3 tablespoon (44.4 ml) of soy sauce and salt to taste for preparing.

 

  1. Decorate the shrimp and egg singed rice with 1/2 pack of cut scallions and 1/2 cup of slashed peanuts.

 

 

Method 3:

Fiery Thai Shrimp Fried Rice

 

  • Cook 3 cups of jasmine rice. Place the rice in bubbling water and cook it for how much time on the guidelines. You can likewise cook this rice a little while previously.

 

  • Heat 1 tsp. of sesame oil in a wok over medium high hotness. Trust that the oil will warm up a little.

 

  • Add 2 eggs and cook two minutes. Break the eggs into the wok and cook them briefly on each side and afterward turn them over. At the point when they’re done, move them to a cutting block and hack them and put them away.

 

  • Add 1 tbsp. of coconut oil to the skillet. Heat it over medium high hotness.

 

  • Add 1/2 lb. of stripped and deveined shrimp to the oil. Cook them for 1-2 minutes on each side until each side of the shrimp is brilliant.

 

  • Mix in the scallions, garlic, and peppers. Mix in 1 cup of slashed scallions, 1 tbsp. of minced garlic, and 1 slashed Thai bean stew pepper and cooks them for an extra moment.

 

  • Pour in the rice and cook the ingredients for 1-2 additional minutes.
  • Mix in the broccoli, eggs, soy sauce, fish sauce, mint, and cilantro. Mix in 1 1/2 cups of whitened broccoli florets, 2 tsp. of soy sauce, 2 tsp. of fish sauce, 2 tbsp. of slashed mint, and 1 tablespoon (14.8 ml) of slashed parsley.

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