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Crispy Sesame Cookies

by Sally

If you are tired of buying cookies and want to surprise and please your loved ones, be sure to prepare these Crispy Sesame Cookies for them.
The most appealing aspect of this cookie is the abundance of sesame seeds. These small, delicious grains hold the record for calcium content. Accordingly, cookies are very nutritious; you really don’t eat a lot of them; they quickly saturate. And the second important advantage of this particular recipe is that the cookies are prepared very quickly and incredibly crispy. It does not crumble, not a single grain separates from the cookies during baking, and it keeps its shape perfectly.
So, what are you waiting for? Put your aprons on and start making delicious and healthy sesame cookies at home!
Prep time: 5min.
Cooking time: 1hour
Servings: 6
Cuisines: European


White sesame: 160 g
Butter: 60 g
Wheat flour: 70 g
Baking powder: 1 tsp.
Sugar: 120 g
Lemon juice: 2 tsp.
Salt: 1 pinch
Chicken eggs: 1 PC.


Combine soft butter in a bowl with sugar. You can add some vanilla sugar. Beat until combine.
Add the egg and beat again for 1 minute. After that, add lemon juice and stir well.
Take a bowl and combine flour with fine salt, baking powder in it. Sift these dry ingredients in the butter egg mixture. Mix all ingredients to combine.
Add sesame seeds. Stir until the dough is completely homogeneous.
Spread the resulting mass with a teaspoon on a baking sheet covered with parchment paper. The size of the “ball” should be the size of a small walnut. Leave 3-4 cm between the “balls”.
Bake at 175 ° C for about 10-15 minutes. Remove with paper from the sheet and let them cool.
Your cookies are ready serve with tea or coffee.
Tips and Tricks
What you should pay attention to is the peculiarities of your oven. When baking the first batch, be careful not to burn the cookies around the edges. During the baking process, the cookies spread strongly over the surface, so be sure to leave a distance between the pieces.
If cookies do not brown evenly, there is a gradation of color, but this does not affect the taste and crunchy properties. Hot cookies are still soft, slightly sticky. But, after a couple of minutes, after removing from the baking sheet together with a sheet of parchment, the cookies “seize” and become hard.
Lemon juice is an important ingredient, and I believe it is responsible for the crunchy properties of the biscuits.
Let’s Sum Up
Serve chilled sesame cookies as they are soft and slightly sticky when hot. Thin golden biscuits will definitely surprise your guests with their unique taste and aroma. Its pleasant feature is that, despite the external fragility, the delicacy does not crumble when broken.
If you liked our crispy sesame cookies, share the recipe with your friends on social networks. Also, share your experience and recommendations in the comment box. We love hearing from you!

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