Matcha Chocolate Chip Cookies


Matcha chocolate chip cookies are delicious, crispy from the outside, chewy from the inside. with a subtle hue of matcha powder and light green colour, and these cookies are one of a kind!
These cookies are super easy to make. Moreover, you can store them in a jar and enjoy them for over a week. Plus, you can also gift these cookies to your loved ones, and they will be in awe! These cookies are perfect for every occasion.
What is matcha powder?
Matcha powder is a green coloured fine powder that comes from grinding special green tea leaves. Matcha powder is widely used as a tea, in smoothies and in desserts in eastern parts of Asia. This ingredient is gaining immense popularity because of its vibrant green colour and unique flavour.
Tips for making Matcha Chocolate Chip Cookies
when making matcha chocolate chip cookies, keep a few things in mind:
for chewy cookies, use butter and egg at room temperature.
You can also use gluten-free flour for this recipe.
Don’t overbake the cookies. Getting golden colour is not important. The cookies should be just set in the centre.
You can also use dark brown sugar for this recipe.

Matcha Chocolate Chip Cookies Recipe
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Yield: 2 dozen


1 ½ cups all-purpose flour
1 cup chocolate chips
½ cup unsalted butter, softened
¾ cup light brown sugar
¼ cup white sugar
1 large egg, at room temperature
1 tbsp food-grade matcha powder
1 tsp baking soda
1 tsp vanilla extract


In a standing mixer bowl, add butter, white sugar and brown sugar. Whisk at low to medium speed until everything creams up. Scrap the sides so that the sugar is completely incorporated with the butter.
Next, add vanilla extracts and egg. Whisk at low speed so that everything is well combined.
Now add a small part of all-purpose flour and start the mixer at low. Let it mix completely. Add the rest of the all-purpose flour after intervals, along with baking soda and matcha powder.
Once everything is perfectly blended, stop the mixer and take the bowl out of the stand.
Add chocolate chips and gently fold them in the mixture using a spatula.
Prepare a baking tray by lining it with parchment paper.
Scoop out the dough using an ice cream scoop or a tablespoon.
Place the dough balls on the baking tray. Make sure each dough ball is about 2 to 3 inches far from each other.
Place the baking tray in a preheated oven at 375-degree F for about 9 to 10 minutes.
Take the cookies out of the oven and let them sit for about 5 minutes.
Transfer them to the wire rack to cool down completely.

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