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Vanilla Cake Recipe

by Sally
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If you want to freshen up your mouth with the best vanilla cake, then you are at the right place. The tenderness and creamy delight of the vanilla cake can make your day very bright. So if you want to make a perfect vanilla cake, then we are here to provide you with all that information you need.

So, let’s get started with the recipe for the vanilla cake.

Ingredients

The ingredients that you will need for your delicious vanilla cake are listed under:
2 sticks unsalted butter that must be at room temperature
3 cups of flour and extra flour for the pan
1 tablespoon baking powder
1 teaspoon salt
1/4 tablespoon of sugar
4 large eggs
1 tablespoon vanilla extract in a bowl
1 cup of milk
1 cup of whipped cream

Instructions

You should follow these instructions precisely for your vanilla cake.

1) Set your oven to 350 degrees. Butter up two round cake pans and line up their bottom with parchment paper. Also, tap out some flour at the bottom of the pan.
2) Precisely whisk 3 cups of flour, baking powder, and salt in a bowl and wait for them to get combined. Beat 2 sticks of butter and sugar in a separate bowl at high-speed intl they get light and fluffy.
3) Beat the eggs inside the sugar bowl. Then beat the vanilla inside this bowl. Beat in the flour mixture with this mixture and make 3 batches out of these.
4) Divide all the batches between the pans. Bake until the cakes are lightly golden on top, and stick a toothpick in the bottom to check smoothness after 30 or 35 minutes.
5) Transfer and let the cake cool for 10 minutes. Then run a knife around the pan of the cake and take out the cake in a dish or rack. Remove the parchment paper. Trim the top of the cake. You can add toppings to the cake also.

Tips

Always set your oven to 350 degrees, not less nor more. This heat increase or decrease can affect your cake.
Use the proper set of tools to prepare your cake. The beater plays an important role in all parts of the making.
Don’t use boiled milk in the making of the vanilla cake.
The cream shouldn’t be so thick that it can affect the texture of the cake.
Always try to use parchment paper for the making of the vanilla cake.

FAQs

1) What type of flour should I use while making the vanilla cake?

You should always use plain flour instead of cake flour in the making of a vanilla cake. The crumbs of plain flour are good in taste.

2) Should I use egg whites or full eggs?

This depends on the person if you don’t want a slight yellow color then you should only use egg whites otherwise, you can use full egg

To conclude, in this article you have been told how to make a perfect vanilla cake. Hope you enjoy it.

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